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Annie's Gluten Free Macaroni and Cheese, Rice Pasta and Cheddar, 6 oz (Pack of 12) - Wholesale

Annie's Gluten Free Macaroni and Cheese, Rice Pasta and Cheddar, 6 oz (Pack of 12) - Wholesale

Regular price $62.00 CAD
Regular price Sale price $62.00 CAD
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  • MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminess
  • WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives
  • MADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mind
  • QUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutes
  • CONTAINS: 12 ct (Pack of 12)

Product Description

A gluten-free take on a kid-loved classic, Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors, so you can enjoy all the cheesy flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more! It's mac and cheese, just the way you like it. Dig in to a great-tasting, easy-to-prepare bowl of wholesome goodness anytime. Add some joy-filled moments to your day by spooning up some magic. Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening-up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.

About the Brand

Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly.

Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."

History of Annie's Homegrown

After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.

In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.

Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.

 

 

 

 

 

 

 

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